Rhizobacterial Inoculation to Enhance Growth and Productivity of Fenugreek
DOI:
https://doi.org/10.70749/ijbr.v2i02.392Keywords:
Rhizobacterial Inoculation, Productivity of Fenugreek, Enhance Growth and Productivity, Enhancing GrowthAbstract
The use of rhizobacterial inoculants represents a promising strategy to improve crop productivity and sustainability. This study investigates the impact of four different rhizobacterial strains on the growth and productivity of fenugreek (Trigonella foenum-graecum). Conducted under field conditions, the experiment followed a randomized complete block design with four replications. The treatments included inoculation with individual strains as well as a control with no inoculation. Key growth parameters, such as germination rate, plant height, biomass, nodulation, and seed yield, were systematically recorded. The results demonstrated significant enhancements in fenugreek growth and yield in response to rhizobacterial inoculation compared to the control. Strain F1 showed the highest increase in germination rate and plant height, while Strain F2 resulted in the maximum biomass accumulation. Strain F3 significantly improved nodulation and overall root development, contributing to better nutrient uptake. Strain F4 produced the highest seed yield, indicating its potential in enhancing fenugreek productivity. All inoculated treatments exhibited improved soil health indicators, such as increased microbial activity and nutrient availability, compared to the control. The combined analysis revealed that the use of these rhizobacterial strains not only promoted plant growth but also contributed to sustainable agricultural practices by enhancing soil fertility. This study underscores the potential of specific rhizobacterial strains in boosting fenugreek production and provides a foundation for the development of effective microbial inoculants. Further research on the synergistic effects of these strains and their application methods could optimize their benefits, offering a viable solution for enhancing crop yield and soil health in legume cultivation.
Downloads
References
Lal, R. (2015). Restoring soil quality to mitigate soil degradation. Sustainability, 7(5), 5875-5895. https://doi.org/10.3390/su7055875
Bashan, Y., De-Bashan, L. E., Prabhu, S. R., & Hernandez, J. (2013). Advances in plant growth-promoting bacterial inoculant technology: Formulations and practical perspectives (1998–2013). Plant and Soil, 378(1-2), 1-33. https://doi.org/10.1007/s11104-013-1956-x
Compant, S., Duffy, B., Nowak, J., Clément, C., & Barka, E. A. (2005). Use of plant growth-promoting bacteria for biocontrol of plant diseases: Principles, mechanisms of action, and future prospects. Applied and Environmental Microbiology, 71(9), 4951-4959. https://doi.org/10.1128/aem.71.9.4951-4959.2005
Acharya, S., Srichamroen, A., Basu, S., Ooraikul, B., & Basu, T.(2008). Improvement in the nutritional quality of fenugreek (Trigonella foenum-graecum L.). Legume Res. 31(3), 155-158.
Patil, R., Kapase, S., & Rane, A. (2017). Growth enhancement and yield improvement in leguminous plants through plant growth-promoting rhizobacteria. J Agric Food Res 10(4), 215-223.
Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research. John wiley & sons.
Kumar, A., Maurya, B., R., 7 Raghuwanshi, R. (2018). Enhanced seed germination and plant growth promotion by endophytic bacteria in association with plants. Ecol Evol. 8(4), 117-129.
Vessey, J. K. (2003). Plant growth promoting rhizobacteria as biofertilizers. Plant and Soil, 255(2), 571–586. https://doi.org/10.1023/a:1026037216893
Mishra, A., (2016). Nautiyal CS. Applications of beneficial plant-microbe interactions in the soil microbiome. Crit Rev Plant Sci, 35(6), 489-510.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indus Journal of Bioscience Research
This work is licensed under a Creative Commons Attribution 4.0 International License.
