Tauqir, A.; Umer, A.; Rehman, U.; Munawar, M.; Junaid, A.; Batool, H.; Noor Ul Ain; Noreen, Z. The Role of Omega-3 Fatty Acids and Gut Microbiota in Atherosclerosis Prevention: A Focus on Functional Food Innovation. IJBR 2025, 3 (10), 288-296. https://doi.org/10.70749/ijbr.v3i10.2537.