Influence of Wet Processing Techniques (Soaking, Boiling, and Pressure Cooking) on Phytic Acid Reduction, Mineral Retention, and Solubility in Common Beans Phaseolus Vulgaris L, VignaUnguiculata, Vigna Radiata, and Cicer Arietinum L. IJBR. 2025;3(4):782-793. doi:10.70749/ijbr.v3i4.1168