Fateh, S., Shah, A., Khaliq, J., Khaskheli, G. B., Fazal Haq, Saqib, M. A., Ahmed, I., Fatima, A., Umme Habiba, Muhammad Ismail, Farooq, M. U., & Memon, M. (2025). Influence of Cooking Techniques on the Nutritional Profile and Sensory Properties of Beef Sausages. Indus Journal of Bioscience Research, 3(9), 230-242. https://doi.org/10.70749/ijbr.v3i9.2371