Awais, M., Sajid, A., Muhammad, A., Wisal, S., Shabbir, H., Khan, S., Kalim Ud Din, Madiha, & Khan, N. A. (2025). Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage. Indus Journal of Bioscience Research, 3(5), 1-8. https://doi.org/10.70749/ijbr.v3i5.683