KHURSHEED, Saliha et al. Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 8, p. 427–440, 2025. DOI: 10.70749/ijbr.v3i8.2215. Disponível em: https://ijbr.com.pk/IJBR/article/view/2215. Acesso em: 31 may. 2026.