FATEH, Samina et al. Influence of Cooking Techniques on the Nutritional Profile and Sensory Properties of Beef Sausages. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 9, p. 230–242, 2025. DOI: 10.70749/ijbr.v3i9.2371. Disponível em: https://ijbr.com.pk/IJBR/article/view/2371. Acesso em: 17 feb. 2026.