AWAIS, Muhammad; SAJID, Aimen; MUHAMMAD, Ali; WISAL, Shakoor; SHABBIR, Hassan; KHAN, Shahab; KALIM UD DIN; MADIHA; KHAN, Niaz Ali. Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 5, p. 1–8, 2025. DOI: 10.70749/ijbr.v3i5.683. Disponível em: https://ijbr.com.pk/IJBR/article/view/683. Acesso em: 28 jan. 2026.