ALAM, Asfandyar; GUL, Shafi Ullah; MOHAMMAD SALIM; KHAN, Muhammad Rasheed; ALI, Sajid; HAFIZ ANWAR ULLAH; SARFRAZ, Humaira; TERMIZI, Umair Ahmad; SHAH, Hassan Ali. Effect of Water Activity and Storage Time on the Nutritional Quality and Microbial Stability of Maize. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 12, p. 18–26, 2025. DOI: 10.70749/ijbr.v3i12.2707. Disponível em: https://ijbr.com.pk/IJBR/article/view/2707. Acesso em: 28 jan. 2026.