1.
Awais M, Sajid A, Muhammad A, Wisal S, Shabbir H, Khan S, et al. Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage. IJBR [Internet]. 2025 May 6 [cited 2026 Jan. 28];3(5):1-8. Available from: https://ijbr.com.pk/IJBR/article/view/683