Geographic And Demographic Influences on The Epidemiological Patterns of Giardia Lamblia Infection in Rural Sites District Swat
DOI:
https://doi.org/10.70749/ijbr.v2i02.121Keywords:
Giardia intestinalis, Epidemiological patterns, Rural District Swat, Geographic factors, Demographic factorsAbstract
This study investigates the prevalence of Giardia lamblia across different tehsils, genders, age groups, and healthcare facilities in District Swat, Pakistan. A total of 14,732 patients were analyzed, out of which 5,641 (38.3%) tested positive for Giardia lamblia. The highest tehsil-wise prevalence was observed in Babozai (59%), followed by Khwazakhela (43.1%), while Kalam recorded the lowest (10%). Gender-wise, males showed a significantly higher prevalence (59.4%) compared to females (19.3%), reflecting potential differences in exposure or susceptibility. Age group analysis indicated that children aged 0-15 years had the highest prevalence (77.3%), with infection rates decreasing in older age groups. Hospital-wise, Center Hospital in Khwazakhela reported the highest prevalence (81.3%), suggesting potential differences in diagnostic capabilities or case concentration.These findings align with global patterns of Giardia prevalence and highlight the need for targeted public health interventions, especially in high-risk areas and vulnerable groups. Enhanced water sanitation, health education, and early screening are recommended to reduce Giardia transmission. This study underscores the significance of local epidemiological data in shaping effective control strategies and improving health outcomes in endemic regions.
Downloads
References
Thilagavathi, T., Probiotics, prebiotics, synbiotics and its health benefits. International Journal of Current Microbiology and Applied Sciences, 2020. 9(11): p. 497-511. https://doi.org/10.20546/ijcmas.2020.911.058
Kim, S.-K., et al., Role of probiotics in human gut microbiome-associated diseases. Journal of Microbiology and Biotechnology, 2019. 29(9): p. 1335-1340. https://doi.org/10.4014/jmb.1907.07031
Maldonado Galdeano, C., et al., Beneficial effects of probiotic consumption on the immune system. Annals of Nutrition and Metabolism, 2019. 74(2): p. 115-124. https://doi.org/10.1159/000499078
Gomaa, E.Z., Human gut microbiota/microbiome in health and diseases: a review. Antonie Van Leeuwenhoek, 2020. 113(12): p. 2019-2040. https://doi.org/10.1007/s10482-020-01429-9
Terreni, M., Taccani, M., & Pregnolato, M., New antibiotics for multidrug-resistant bacterial strains: latest research developments and future perspectives. Molecules, 2021. 26(9): p. 2671. https://doi.org/10.3390/molecules26092671
Granato, D., et al., Functional foods: Product development, technological trends, efficacy testing, and safety. Annual Review of Food Science and Technology, 2020. 11(1): p. 93-118. https://doi.org/10.1146/annurev-food-032519-051708
Wan, M.L.Y., et al., Influence of functional food components on gut health. Critical Reviews in Food Science and Nutrition, 2019. 59(12): p. 1927-1936. https://doi.org/10.1080/10408398.2018.1433628
Anadón, A., et al., Probiotics: safety and toxicity considerations, in Nutraceuticals, 2021, Elsevier. p. 1081-1105. https://doi.org/10.1016/B978-0-12-819814-5.00069-2
Mani, A., Food preservation by fermentation and fermented food products. International Journal of Academic Research and Development, 2018. 1: p. 51-57. https://doi.org/10.33545/ijarnd.v3.i2.1128
Sanders, M.E., et al., Shared mechanisms among probiotic taxa: implications for general probiotic claims. Current Opinion in Biotechnology, 2018. 49: p. 207-216. https://doi.org/10.1016/j.copbio.2017.09.007
Quintieri, L., et al., Milk and its derivatives as sources of components and microorganisms with health-promoting properties: Probiotics and bioactive peptides. Foods, 2024. 13(4): p. 601. https://doi.org/10.3390/foods13040601
Maftei, N.-M., et al., The potential impact of probiotics on human health: An update on their health-promoting properties. Microorganisms, 2024. 12(2): p. 234. https://doi.org/10.3390/microorganisms12020234
Kushwaha, T.N., & Maurya, S., Probiotics and the physiological & biological aspects of probiotic microorganisms. Journal of Food Science and Nutrition Therapy, 2024. 10(1): p. 044-056. https://doi.org/10.29328/journal.jfsnt.1001042
Ansari, F., et al., Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Critical Reviews in Food Science and Nutrition, 2023. 63(4): p. 457-485. https://doi.org/10.1080/10408398.2021.1927684
Bilal, Z., et al., The main features and microbiota diversity of fermented camel milk. Foods, 2024. 13(13): p. 1985. https://doi.org/10.3390/foods13131985
Wang, A., & Zhong, Q., Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review. Comprehensive eviews in Food Science and Food Safety, 2024. 23(1): p. e13287. https://doi.org/10.1111/1541-4337.13287
Xue, X., et al., Efficacy of probiotics in pediatric atopic dermatitis: A systematic review and meta‐analysis. Clinical and Translational Allergy, 2023. 13(7): p. e12283. https://doi.org/10.1002/clt2.12283
Wang, Y., et al., Comparative effectiveness of different probiotics supplements for triple Helicobacter pylori eradication: A network meta-analysis. Frontiers in Cellular and Infection Microbiology, 2023. 13: p. 1120789. https://doi.org/10.3389/fcimb.2023.1120789
Săsăran, M.O., et al., Pathogen-specific benefits of probiotic and synbiotic use in childhood acute gastroenteritis: an updated review of the literature. Nutrients, 2023. 15(3): p. 643.
https://doi.org/10.3390/nu15030643
Althnaibat, R.M., et al., Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion. Food Research International, 2023. https://doi.org/10.1016/j.foodres.2023.113748
Inchingolo, F., et al., The benefits of probiotics on oral health: systematic review of the literature. Pharmaceuticals, 2023. 16(9): p. 1313. https://doi.org/10.3390/ph16091313
Roberfroid, M., et al., Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 2010. 104(S2): p. S1-S63. https://doi.org/10.1017/S0007114510003363
Kumar, R., & Sharma, A., Prebiotic-driven gut microbiota dynamics: Enhancing canine health via pet food formulation. International Journal of Bio-resource and Stress Management, 2024. 15(6): p. 01-15. https://doi.org/10.23910/IJBSM/2024.15i6.119
Palai, S., et al., Prebiotics, probiotics, synbiotics and its importance in the management of diseases. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations, 2020: p. 173-196. https://doi.org/10.1201/9780429295324
Mande, V., Karadbhajne, S.V., & Lungade, P., Prebiotics: A carrier in the development of nutraceutical beverages. Journal of Survey in Fisheries Sciences, 2023. 10(2S): p. 1950-1970. https://doi.org/10.5281/zenodo.7061547
Bedu-Ferrari, C., et al., Prebiotics and the human gut microbiota: From breakdown mechanisms to the impact on metabolic health. Nutrients, 2022. 14(10): p. 2096. https://doi.org/10.3390/nu14102096
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indus Journal of Bioscience Research

This work is licensed under a Creative Commons Attribution 4.0 International License.