Emerging Trends in Food Packaging: Innovations, Sustainability, and Future Perspectives
DOI:
https://doi.org/10.70749/ijbr.v3i12.2714Keywords:
Food, Packaging, Preservation, Nanotechnology, Biodegradable materialAbstract
The global food packaging industry is undergoing a transformative shift, driven by environmental concerns, evolving consumer preferences, and the need for enhanced food preservation. This review explores cutting-edge innovations in sustainable packaging, including biodegradable, edible, and recyclable materials; active and intelligent systems incorporating oxygen scavengers, antimicrobial agents, and freshness sensors; and advanced technologies such as nanotechnology, 3D printing, and AI-integrated smart packaging. The importance of packaging in lowering food waste, increasing shelf life, guaranteeing food safety, and facilitating real-time tracking and traceability is highlighted. Additionally, the study addresses challenges related to regulatory compliance, environmental impact, consumer acceptance, and scalability. By examining global trends, material science developments, and emerging technologies, this review provides a forward-looking analysis of how the food packaging industry can align with circular economy principles and support global sustainability goals.
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