Advancing Aquaculture Integrating Microbiome Modulation, Immunomodulatory Approaches, and Mitigating Environmental Stressors in Nile Tilapia Farming
DOI:
https://doi.org/10.70749/ijbr.v2i02.354Keywords:
Immunomodulatory Approaches, Sustainable Aquaculture, Microbiome Modulation, Water Quality Optimization, Disease Prevention in Aquaculture, Ecological Balance in Fish Farming (maintaining a healthy ecosystem within the farm), Tilapia Farming ChallengesAbstract
Sustainable aquaculture methods must be advanced to meet the problems presented by environmental stresses and the expanding worldwide need for food. This study examines cutting-edge methods for raising Nile tilapia (Oreochromis niloticus), emphasizing immunomodulatory techniques, microbiome modification, and the crucial task of reducing environmental stresses to increase resilience and production. Probiotics, prebiotics, and synbiotics are important in enhancing nutrition absorption, promoting disease resistance, and optimizing gut health, making microbiome modification an essential strategy. The use of functional feeds enhanced with bioactive chemicals and the creation of tailored vaccinations are two examples of advances in immunomodulatory approaches that have demonstrated promise in bolstering tilapia's immune systems against pathogenic threats. A holistic strategy to guarantee sustainable production is provided by simultaneously reducing environmental stresses, such as hypoxia, variable water temperatures, and pollutant exposure, through enhanced aquaculture systems, water quality control, and stress-resilient fish strains. The importance of addressing these environmental stressors is underscored, as they pose significant threats to the industry. Emerging technologies like genomics, transcriptomics, and precision aquaculture tools, which allow for the monitoring and adjusting of farming operations to suit the unique requirements of Nile tilapia, further facilitate the integration of these tactics. This review highlights the potential of comprehensive, science-driven methods in converting Nile tilapia farming into a resilient, sustainable, and fruitful enterprise and emphasizes the importance of addressing environmental stressors in this transformation.
Downloads
References
Abbas, G., Hanif, A., Younas, M., Ejaz, S., Bughio, E., Raza, A., ... & Ather, N. (2024). Microplastics in Aquatic Environments: The Effects of Polystyrene on Red Tilapia and Potential Remediation Methods. Remittances Review, 9(3), 139-176.
Adam, R., Lam, R. D., Lozano Lazo, D. P., McDougall, C., Rajaratnam, S., Ouko, K., Pasani, C., Forsythe, L., & Rossignoli, C. M. (2024). Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1327798
Ahmed, N., Thompson, S., & Glaser, M. (2018). Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environmental Management, 63(2), 159-172. https://doi.org/10.1007/s00267-018-1117-3
Alam, R., Abdolmaleky, H. M., & Zhou, J. (2017). Microbiome, inflammation, epigenetic alterations, and mental diseases. American Journal of Medical Genetics Part B: Neuropsychiatric Genetics, 174(6), 651-660. https://doi.org/10.1002/ajmg.b.32567
Al-Kodmany, K. (2018). The vertical farm: A review of developments and implications for the vertical city. Buildings, 8(2), 24. https://doi.org/10.3390/buildings8020024
Allioui, H., & Mourdi, Y. (2023). Exploring the full potentials of IoT for better financial growth and stability: A comprehensive survey. Sensors, 23(19), 8015. https://doi.org/10.3390/s23198015
Alshamrani, M. (2022). IoT and artificial intelligence implementations for remote healthcare monitoring systems: A survey. Journal of King Saud University - Computer and Information Sciences, 34(8), 4687-4701. https://doi.org/10.1016/j.jksuci.2021.06.005
Arechavala‐Lopez, P., Cabrera‐Álvarez, M. J., Maia, C. M., & Saraiva, J. L. (2021). Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects. Reviews in Aquaculture, 14(2), 704-728. https://doi.org/10.1111/raq.12620
Arumugam, M., Jayaraman, S., Sridhar, A., Venkatasamy, V., Brown, P. B., Abdul Kari, Z., Tellez-Isaias, G., & Ramasamy, T. (2023). Recent advances in tilapia production for sustainable developments in Indian aquaculture and its economic benefits. Fishes, 8(4), 176. https://doi.org/10.3390/fishes8040176
Baine, M., & Side, J. (2003). Habitat modification and manipulation as a management tool. Reviews in Fish Biology and Fisheries, 13(2), 187-199. https://doi.org/10.1023/b:rfbf.0000019480.95010.67
Birhane, N., & Fesseha, H. (2020). Vaccine failure in poultry production and its control methods: A review. Biomed. J. Sci. Tech. Res, 29(4).
Campanati, C., Willer, D., Schubert, J., & Aldridge, D. C. (2021). Sustainable intensification of aquaculture through nutrient recycling and circular economies: More fish, less waste, blue growth. Reviews in Fisheries Science & Aquaculture, 30(2), 143-169. https://doi.org/10.1080/23308249.2021.1897520
DePace, N. L., & Colombo, J. (2019). Psychosocial stress reduction (prong-6). Clinical Autonomic and Mitochondrial Disorders, 331-395. https://doi.org/10.1007/978-3-030-17016-5_8
Elgendy, M. Y., Ali, S. E., Dayem, A. A., Khalil, R. H., Moustafa, M. M., & Abdelsalam, M. (2024). Alternative therapies recently applied in controlling farmed fish diseases: Mechanisms, challenges, and prospects. Aquaculture International, 32(7), 9017-9078. https://doi.org/10.1007/s10499-024-01603-3
Ellis, T., North, B., Scott, A. P., Bromage, N., Porter, M., & Gadd, D. (2002). The relationships between stocking density and welfare in farmed rainbow trout. Journal of Fish Biology, 61(3), 493-531. https://doi.org/10.1111/j.1095-8649.2002.tb00893.x
Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., Klinger, D. H., Little, D. C., McCauley, D. J., Thilsted, S. H., Troell, M., & Allison, E. H. (2020). Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture, 29(1), 122-138. https://doi.org/10.1080/23308249.2020.1782342
Houston, R. D., Bean, T. P., Macqueen, D. J., Gundappa, M. K., Jin, Y. H., Jenkins, T. L., Selly, S. L., Martin, S. A., Stevens, J. R., Santos, E. M., Davie, A., & Robledo, D. (2020). Harnessing genomics to fast-track genetic improvement in aquaculture. Nature Reviews Genetics, 21(7), 389-409. https://doi.org/10.1038/s41576-020-0227-y
Jolly, C. M., Nyandat, B., Yang, Z., Ridler, N., Matias, F., Zhang, Z., Murekezi, P., & Menezes, A. (2023). Dynamics of aquaculture governance. Journal of the World Aquaculture Society, 54(2), 427-481. https://doi.org/10.1111/jwas.12967
Kumar, J. G., Kumar, A., Jiladia, M. A., Vaishnov, R. S., Pathak, V., Joshi, P., ... & Tandey, R. (2023). ADVANCING CELL THERAPIES IN THE TREATMENT OF AUTOIMMUNE CONDITIONS.
Lehrner, A., & Yehuda, R. (2018). Trauma across generations and paths to adaptation and resilience. Psychological Trauma: Theory, Research, Practice, and Policy, 10(1), 22-29. https://doi.org/10.1037/tra0000302
Luo, H., Li, G., Peng, W., Song, J., & Bai, Q. (2015). Real-time remote monitoring system for aquaculture water quality. International Journal of Agricultural and Biological Engineering, 8(6), 136-143.
Mandal, A., & Ghosh, A. R. (2023). Role of artificial intelligence (AI) in fish growth and health status monitoring: A review on sustainable aquaculture. Aquaculture International, 32(3), 2791-2820. https://doi.org/10.1007/s10499-023-01297-z
Mann, E. R., Lam, Y. K., & Uhlig, H. H. (2024). Short-chain fatty acids: Linking diet, the microbiome and immunity. Nature Reviews Immunology, 24(8), 577-595. https://doi.org/10.1038/s41577-024-01014-8
Marasco, G., Cirota, G. G., Rossini, B., Lungaro, L., Di Biase, A. R., Colecchia, A., Volta, U., De Giorgio, R., Festi, D., & Caio, G. (2020). Probiotics, prebiotics and other dietary supplements for gut microbiota modulation in celiac disease patients. Nutrients, 12(9), 2674. https://doi.org/10.3390/nu12092674
Martinell, D. P. (2024). New technologies as a means to achieve sustainability. In An Introduction to Sustainable Aquaculture (pp. 286-314). Routledge.
Matheson, K., Asokumar, A., & Anisman, H. (2020). Resilience: Safety in the aftermath of traumatic stressor experiences. Frontiers in Behavioral Neuroscience, 14. https://doi.org/10.3389/fnbeh.2020.596919
Mugwanya, M., Dawood, M. A., Kimera, F., & Sewilam, H. (2022). Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquaculture and Fisheries, 7(3), 223-243. https://doi.org/10.1016/j.aaf.2021.12.005
Newell-McGloughlin, M., & Re, E. (2006). The flowering of the age of biotechnology 1990–2000. The Evolution of Biotechnology, 93-140. https://doi.org/10.1007/1-4020-5149-2_4
Obasi, S. N., Aa, T. V., Obasi, C. C., Jokthan, G. E., Adjei, E. A., & Keyagha, E. R. (2024). Harnessing Artificial Intelligence For Sustainable Agriculture: A Comprehensive Review Of African Applications In Spatial Analysis And Precision Agriculture.".
Obeagu, E. I., & Obeagu, G. U. (2024). Tackling childhood anemia in malaria zones: Comprehensive strategies, challenges, and future directions. Academia Medicine, 1(2). https://doi.org/10.20935/acadmed6199
Odende, T., Ogello, E. O., Iteba, J. O., Owori, H., Outa, N., Obiero, K. O., Munguti, J. M., Kyule, D. N., Kimani, S., & Osia, M. M. (2022). Promoting sustainable smallholder aquaculture productivity through landscape and seascape Aquapark models: A case study of Busia County, Kenya. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.898044
Ogello, E., Muthoka, M., & Outa, N. (2024). Exploring regenerative aquaculture initiatives for climate-resilient food production: Harnessing synergies between technology and Agroecology. Aquaculture Journal, 4(4), 324-344. https://doi.org/10.3390/aquacj4040024
Olayem, B. S., Olaitan, O. B., & Akinola, A. B. (2024). Immunomodulatory plant based foods, it’s chemical, biochemical and pharmacological approaches. Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches. https://doi.org/10.5772/intechopen.112406
Prabu, E., Rajagopalsamy, C. B., Ahilan, B., Jeevagan, I. J., & Renuhadevi, M. (2019). Tilapia – An excellent candidate species for world aquaculture: A review. Annual Research & Review in Biology, 1-14. https://doi.org/10.9734/arrb/2019/v31i330052
Ramadan, M. N., Ali, M. A., Khoo, S. Y., Alkhedher, M., & Alherbawi, M. (2024). Real-time IoT-powered AI system for monitoring and forecasting of air pollution in industrial environment. Ecotoxicology and Environmental Safety, 283, 116856. https://doi.org/10.1016/j.ecoenv.2024.116856
Roggema, R. (2016). The future of sustainable urbanism: A redefinition. City, Territory and Architecture, 3(1). https://doi.org/10.1186/s40410-016-0052-y
Saqlain, M., Kousar, S., Ramzan, M., Kainat., Qazi, A., Ramzan, S., Rana, R K., Ahmad, A., Iqbal, Z., Ather, N. (2024). Exploring The Impact Of Environmental Factors On The Growth And Survival Of Nile Tilapia. Journal of Population Therapeutics & Clinical Pharmacology, 31(6), 1161-1171.
Talaat, M., Elkholy, M., & Farahat, M. (2020). Operating reserve investigation for the integration of wave, solar and wind energies. Energy, 197, 117207. https://doi.org/10.1016/j.energy.2020.117207
Vavrinsky, E., Stopjakova, V., Kopani, M., & Kosnacova, H. (2021). The concept of advanced multi-sensor monitoring of human stress. Sensors, 21(10), 3499. https://doi.org/10.3390/s21103499
Xia, F. L., Supri, S., Djamaludin, H., Nurdiani, R., Leong Seng, L., Wee Yin, K., & Rovina, K. (2024). Turning waste into value: Extraction and effective valorization strategies of seafood by-products. Waste Management Bulletin, 2(3), 84-100. https://doi.org/10.1016/j.wmb.2024.06.008
Zafar, S. A., Zaidi, S. S., Gaba, Y., Singla-Pareek, S. L., Dhankher, O. P., Li, X., Mansoor, S., & Pareek, A. (2019). Engineering abiotic stress tolerance via CRISPR/ cas-mediated genome editing. Journal of Experimental Botany, 71(2), 470-479. https://doi.org/10.1093/jxb/erz476
Zhou, C., Xu, D., Lin, K., Sun, C., & Yang, X. (2017). Intelligent feeding control methods in aquaculture with an emphasis on fish: A review. Reviews in Aquaculture, 10(4), 975-993. https://doi.org/10.1111/raq.12218
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Indus Journal of Bioscience Research

This work is licensed under a Creative Commons Attribution 4.0 International License.