Optimizing Saffron Flowering and Yield as Affected by Vernalization and Corm Size of Crocus Sativus L.

Authors

  • Syed Qaiser Ali Shah Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Masood Ahmad Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Hamza Ali Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Ahmad Naeem Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Mehdi Raza Agricultural Research Institute Tarnab, Peshawar, KP, Pakistan.
  • Asim Hassan Department of Agricultural Extension Education and Communication.
  • Sadaf Hussain Department of Soil and Environmental Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Shahana Jabin Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Sumbal Ayaz Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Midrar Ullah Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Arif Ullah Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, KP, Pakistan.
  • Imran Qazi Pakistan Agricultural Research Council.

DOI:

https://doi.org/10.70749/ijbr.v2i02.428

Keywords:

Saffron, Vernalization, Corms, Flowering, Production

Abstract

The absence of low temperature treatment leads to slow shoot growth in spring and results in flowering and various physiological disorders. Among several naturally occurring environmental factors, temperature is considered to play a predominant role in controlling proper growth and flowering in geophytes. Most of them require a “cold-warm” sequence to complete their annual cycle. Exposure of corms to vernalization is the most important physiological phenomenon and ecological factor governing variation of the vegetative apex into the reproductive one in saffron. Results findings showed that among different vernalization treatments, minimum days to emergence, highest emergence percentage, number of leaves plant-1, maximum leaf length (cm), number of cormels plant-1 were observed in saffron plants when corms were treated for 16 days vernalization while maximum number of sprouts corm-1, plant height (cm) and cormels weight (g) were recorded in saffron corms treated with 12 days vernalization. Among different corm sizes, minimum days to emergence, maximum emergence percentage, number of sprouts corm-1, average plant height (cm), number of leaves plant-1, leaf length (cm), number of cormels plant-1 and highest cormels weight plant-1 (g) were noticed in larger corm size (11g). It is concluded from the research findings that saffron corms of larger size when treated for 16 days vernalization could give better production.

Downloads

Download data is not yet available.

References

Abreu, R. M. (2000). Effect of the vernalization period on the growth and flowering of four varieties of lily. Dissertation (Masters in Plant Science) Federal University of Viçosa, Viçosa, MG.

Ahmad, M., G. Zaffar, M. Habib, A. Arshid, N. A. Dar, Z. A. Dar. 2014. Saffron (Crocus sativus L.) in the light of biotechnological approaches: A review. Scientific Res. and Essays. 9(2):13-18.

Ahmad, M., Zaffar, G., Mir, S. D., Dar, Z. A., Dar, N. A., Arshid, A., ... & Habib, M. (2013). Sustainable Saffron (Crocus sativus L.). Production-A Review. Int. J. Agric. Photon, 124, 184-199.

Akhondzadeh, S., Tahmacebi‐Pour, N., Noorbala, A., Amini, H., Fallah‐Pour, H., Jamshidi, A., & Khani, M. (2005). Crocus sativus L. in the treatment of mild to moderate depression: A double‐blind, randomized and placebo‐controlled trial. Phytotherapy Research, 19(2), 148-151. https://doi.org/10.1002/ptr.1647

Amasino, R. (2004). Vernalization, Competence, and the Epigenetic Memory of Winter. The Plant Cell, 16(10), 2553–2559. https://doi.org/10.1105/tpc.104.161070

Ami, E. J. (2013). Effect of vernalization on seed production of onion. Agriculture, Forestry and Fisheries, 2(6), 212. https://doi.org/10.11648/j.aff.20130206.12

Amir Qasimi, T. (2004). Saffron Red Gold of Iran. Ayendigan Publication.

Amiri Aghdaie, S. F., Seidi, M., & Riasi, A. (2012). Identifying the barriers to Iran’s Saffron export by using porter’s diamond model. International Journal of Marketing Studies, 4(5). https://doi.org/10.5539/ijms.v4n5p129

Andabjadid, S. S., Eslam, B. P., Bakhtavari, A. R. S., & Mohammadi, H. (2015). Effects of corm size and plant density on Saffron (Crocus sativus L.) yield and its components. International Journal of Agronomy and Agricultural Research, 6(3), 20-26.

Andabjadid, S. S., Eslam, B. P., Bakhtavari, A. R. S., & Mohammadi, H. (2015). Effects of corm size and plant density on Saffron (Crocus sativus L.) yield and its components. International Journal of Agronomy and Agricultural Research, 6(3), 20-26.

Apte, S.S. (1959). Gladiolus, Commercial flowers, (Edt. By T.K. Bose and LP. Yadav,1989). Naya Prokash, Calcutta, India. pp325.

Apte, S. (1962). Dormancy and sprouting in gladiolus. https://doi.org/10.18174/184439

Auzaque-Rodríguez, O., Balaguera-López, H. E., Álvarez-Herrera, J. G., & Fischer, G. (2012). La temperatura de vernalización en bulbos reutilizados de lirio (Lilium Sp.) afecta la distribución de materia seca Y la producción de Flor. Revista Colombiana de Ciencias Hortícolas, 5(2), 171-185. https://doi.org/10.17584/rcch.2011v5i2.1271

Azizi-Zohan, A. A., Kamgar-Haghighi, A. A., & Sepaskhah, A. R. (2009). Saffron (Crocus sativusL.) production as influenced by rainfall, irrigation method and intervals. Archives of Agronomy and Soil Science, 55(5), 547-555. https://doi.org/10.1080/03650340802585205

Babaei, S., Talebi, M., Bahar, M., & Zeinali, H. (2014). Analysis of genetic diversity among Saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers. Scientia Horticulturae, 171, 27-31. https://doi.org/10.1016/j.scienta.2014.03.033

Behnia, M. R., Estilai, A., & Ehdaie, B. (1999). Application of fertilizers for increased Saffron yield. Journal of Agronomy and Crop Science, 182(1), 9-15. https://doi.org/10.1046/j.1439-037x.1999.00274.x

Behzad, S., Razavi, M., & Mahajeri, M. (1992). The effect of mineral nutrients (N.p.k.) on Saffron production. Acta Horticulturae, (306), 426-430. https://doi.org/10.17660/actahortic.1992.306.56

BREWSTER, J. (1987). Vernalization in the onion—A quantitative approach. Manipulation of Flowering, 171-183. https://doi.org/10.1016/b978-0-407-00570-9.50018-1

Castro, P. R. C., Minami, K., Gil, C. M., & Demétrio, C. G. B. (1979). Efeitos da vernalização e de fitoreguladores no desenvolvimento de Gladiolus grandiflorus. Anais Da Escola Superior de Agricultura Luiz de Queiroz, 36(0), 153–172. https://doi.org/10.1590/s0071-12761979000100010

Çavușoğlu, A. (2010). The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield. https://www.cabidigitallibrary.org/doi/full/10.5555/20103269255

Chouard, P. (1960). Vernalization and its relations to dormancy. Annual Review of Plant Physiology, 11(1), 191-238. https://doi.org/10.1146/annurev.pp.11.060160.001203

De Mastro, G., & Ruta, C. (1993). Relation between corm size and Saffron (Crocus sativus L.) flowering. Acta Horticulturae, (344), 512-517. https://doi.org/10.17660/actahortic.1993.344.58

Denny, F. E. (1930). Shortening the rest period of gladiolus by treatment with chemicals. American Journal of Botany, 17(6), 602. https://doi.org/10.2307/2435703

Devi, K., Sharma, M., Singh, M., & Singh Ahuja, P. (2011). In vitro cormlet production and growth evaluation under greenhouse conditions in Saffron (Crocus sativus L.) – A commercially important crop. Engineering in Life Sciences, 11(2), 189-194. https://doi.org/10.1002/elsc.201000080

Fernández, J. A. (2004). Biology, biotechnology and biomedicine of saffron. https://www.cabidigitallibrary.org/doi/full/10.5555/20053130497

Gee, M. H. (2004). On Food and Cooking. The Science and Lore of the Kitchen. Scribner.

Ghorbani, M. (2008). The efficiency of saffron’s marketing channel in Iran. World Applied Sciences Journal, 4(4), 523-527.

Gresta, F., Avola, G., Lombardo, G., Siracusa, L., & Ruberto, G. (2009). Analysis of flowering, stigmas yield and qualitative traits of Saffron (Crocus sativus L.) as affected by environmental conditions. Scientia Horticulturae, 119(3), 320-324. https://doi.org/10.1016/j.scienta.2008.08.008

Gresta, F., Lombardo, G. M., Siracusa, L., & Ruberto, G. (2008). Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of Saffron (Crocus sativus L.) in a Mediterranean environment. Journal of the Science of Food and Agriculture, 88(7), 1144-1150. https://doi.org/10.1002/jsfa.3177

Grilli Caiola, M. (2004). Saffron reproductive biology. Acta Horticulturae, (650), 25-37. https://doi.org/10.17660/actahortic.2004.650.1

Hassnain, H., Basit, A., Alam, M., Ahmad, I., Ullah, I., Alam, N., Ullah, I., Khalid, M. A., Shair, M., & Ain, N. U. (2020). Efficacy of Chitosan on performance of tomato (Lycopersicon esculentum L.) plant under water stress condition. Pakistan Journal of Agricultural Research, 33(1), 27-41. https://doi.org/10.17582/journal.pjar/2020/33.1.27.41

Hopkins, W. G. (1999). Physiology of vegetables crops. De Beck University Editions, San Bruxelles. 514.

Jones, H.A., L.K. Mann. (1963). Onion and their allies. Leonard Hill, (Books) Ltd., London. 1-169.

Kabir, M. R., Farooque, A. M., Hakim, M. A., Hossain, A., & Begum, R. (2008). Effect of irrigation and duration of mother Bulb Vernalization on the Growth, Yield and Quality of Onion Seed. Journal of Science and Technology, 6, 136-141. https://jst.hstu.ac.bd/home/assets_vcc/files/vol_6/20_JST_06_20.pdf

Kaffi, M. (2002). Saffron (Persians): Centre of excellence for Agronomy, faculty of Agriculture. Fardowsi University of Mashhad, 108-110.

Kaushal, S. K., & Upadhyay, R. G. (2002). Studies on variation in corm size and its effect on cormel production and flowering in Crocus sativus L. under mid-hill conditions of HP. Research on Crops, 3(1), 126-128.

Kaushal, S. K., & Upadhyay, R. G. (2002). Studies on variation in corm size and its effect on cormel production and flowering in Crocus sativus L. under mid-hill conditions of HP. https://www.cabidigitallibrary.org/doi/full/10.5555/20023074464

Khodorova, N., & Boitel-Conti, M. (2013). The role of temperature in the growth and flowering of geophytes. Plants, 2(4), 699-711. https://doi.org/10.3390/plants2040699

Khokhar, K. M. (2008). Effect of temperature and photoperiod on the incidence of bulbing and bolting in seedlings of onion cultivars of diverse origin. The Journal of Horticultural Science and Biotechnology, 83(4), 488-496. https://doi.org/10.1080/14620316.2008.11512412

Kimani, P., Kariuki, J., Peters, R., & Rabinowitch, H. (1994). Potential of onion seed production in a tropical environment. Acta Horticulturae, (358), 341-348. https://doi.org/10.17660/actahortic.1994.358.56

Koocheki, A., Tabrizi, L., Jahani, M., & Mohammad-Abadi, A. A. (2012). Evaluation of high intensity of corm and three planting methods on agronomic characteristics of saffron and corms behavior. Iranian Journal of Horticultural Science, 4, 391-7.

Koocheki, A., Ebrahimian, E., & Seyyedi, S. M. (2016). How irrigation rounds and mother corm size control Saffron yield, quality, daughter corms behavior and phosphorus uptake. Scientia Horticulturae, 213, 132-143. https://doi.org/10.1016/j.scienta.2016.10.028

Kumar, R., Singh, V., Devi, K., Sharma, M., Singh, M., & Ahuja, P. (2008). State of art of Saffron (Crocus sativusL.) agronomy: A comprehensive review. Food Reviews International, 25(1), 44-85. https://doi.org/10.1080/87559120802458503

Lang, A. (1965). Physiology of flower initiation. Differenzierung Und Entwicklung / Differentiation and Development, 1380–1536. https://doi.org/10.1007/978-3-642-50088-6_39

Mahfoozi, S., Limin, A. E., & Fowler, D. B. (2001). Influence of Vernalization and Photoperiod Responses on Cold Hardiness in Winter Cereals. Crop Science, 41(4), 1006–1011. https://doi.org/10.2135/cropsci2001.4141006x

McGimpsey, J. A., Douglas, M. H., & Wallace, A. R. (1997). Evaluation of Saffron (Crocus sativusL.) production in New Zealand. New Zealand Journal of Crop and Horticultural Science, 25(2), 159-168. https://doi.org/10.1080/01140671.1997.9514002

Melnyk, J. P., Wang, S., & Marcone, M. F. (2010). Chemical and biological properties of the world's most expensive spice: Saffron. Food Research International, 43(8), 1981-1989. https://doi.org/10.1016/j.foodres.2010.07.033

Molina, R., Valero, M., Navarro, Y., Guardiola, J., & García-Luis, A. (2005). Temperature effects on flower formation in Saffron (Crocus sativus L.). Scientia Horticulturae, 103(3), 361-379. https://doi.org/10.1016/j.scienta.2004.06.005

Munshi, A. M., Sindhu, J. S., & Baba, G. H. (1989). Improved cultivation practices for saffron.. Ind. Farming. 39(3),27-30.

Mzabri, I., Legsayer, M., Chetouani, M., Aamar, A., Kouddane, N., Boukroute, A., ... & Berrichi, A. (2017). Saffron (Crocus sativus L.) yield parameter assessment of abiotic stressed corms stored in low temperature. Journal of Materials and Environmental Sciences, 8(10), 3588-3597. https://www.jmaterenvironsci.com/Document/vol8/vol8_N10/379-JMES-3193-Mzabri.pdf

NEGBI, M., Dagan, B., Dror, A., & Basker, D. (1989). Growth, flowering, vegetative reproduction, and dormancy in the saffron crocus (Crocus sativus L.). Israel Journal of Plant Sciences, 38(2-3), 95-113.

Omidbaigi, R., Betti, G., Sadeghi, B., & Ramezani, A. (2002). Influence of the bulb weight on the productivity of saffron (Crocus sativus L.) results of a cultivation study in Khorasan (Iran). Journal of Medicinal and Spice Plant, 7, 38-40.

Pandey, D., Pandey, V. S., & Srivastava, R. P. (1974). A note on the effect of the size of corms on the sprouting and flowering of saffron. https://www.cabidigitallibrary.org/doi/full/10.5555/19750333976

Peters, R. (2018). Seed production in onions and some other Allium species. In Onions and allied crops (pp. 161-176). CRC Press.

Plessner, O., Negbi, M., Ziv, M., & Basker, D. (1989). Effects of temperature on the flowering of the saffron crocus (Crocus sativus L.): induction of hysteranthy. Israel Journal of Plant Sciences, 38(1), 1-7.

Renau-Morata, B., Nebauer, S. G., Sánchez, M., & Molina, R. V. (2012). Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.). Industrial Crops and Products, 39, 40–46. https://doi.org/10.1016/j.indcrop.2012.02.009.

Sadeghi, B. (1994). Effect of corm weight on saffron flowering. Scientific and Industrial Res. Organi. Khorasan, Mashhad, Iran. 18-26.

Salisbury, F. B., & Ross, C. W. (1992). Plant physiology 4th edition Wadsworth. Belmont, CA.

Sharaf-Eldin, M., Fernandez, J. A., Al-Khedhairi, A., & Elsayed, E. A. (2013). Effect of corm weight on saffron production in Saudi Arabia. Life Science Journal, 10(4), 262-265.

SHISHIDO, Y., & SAITO, T. (1975). Studies on the flower bud formation in onion plants. Journal of the Japanese Society for Horticultural Science, 44(2), 122-130. https://doi.org/10.2503/jjshs.44.122

Sokolski, K., Dovholuk, A., Dovholuk, L., & Faletra, P. (1997). AXENIC SEED CULTURE AND MICROPROPAGATION OF CYPRIPEDIUM REGINAE. Selbyana, 18(2), 172–182. http://www.jstor.org/stable/41760430

Sung, S., & Amasino, R. M. (2005). Remembering winter: toward a molecular understanding of vernalization. Annu. Rev. Plant Biol., 56(1), 491-508. https://www.annualreviews.org/content/journals/10.1146/annurev.arplant.56.032604.144307

Sung, S., He, Y., Eshoo, T. W., Tamada, Y., Johnson, L., Nakahigashi, K., Goto, K., Jacobsen, S. E., & Amasino, R. M. (2006). Epigenetic maintenance of the vernalized state in arabidopsis thaliana requires like HETEROCHROMATIN protein 1. Nature Genetics, 38(6), 706-710. https://doi.org/10.1038/ng1795

TAKAYAMA, S., & OHKAWA, K. (1990). Growth and flowering of in vitro-propagated lilium auratum bulbs in soil. Plant tissue culture letters, 7(3), 187-192. https://doi.org/10.5511/plantbiotechnology1984.7.187

Thomas, B., & Vince-Prue, D. (1996). Photoperiodism in plants. Elsevier.

Unal, M., & Cavusoglu, A. (2005). The effect of various nitrogen fertilizers on saffron (Crocus sativus L.) yield. Akdeniz Universitesi Ziraat Fakultesi Dergisi, 18(2), 257-260.

Vurdu, H., Güney, K., & Çiçek, F. F. (2004). BIOLOGY OF CROCUS OLIVIERI SUBSP. OLIVIERI. Acta Horticulturae, 650, 71–83. https://doi.org/10.17660/actahortic.2004.650.7

Wazir, K. U. (2005). Response of crocus (Crocus spp.) cultivars to different growing media. Department of Horticulture, NWFP Agriculture University, Peshawar, Pakistan, 4-52.

WINTERHALTER, P., & STRAUBINGER, M. (2000). SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE. Food Reviews International, 16(1), 39–59. https://doi.org/10.1081/fri-100100281

Wu, C., Wang, M., Cheng, Z., & Meng, H. (2016). Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments. Biology Open, 5(4), 507-518. https://doi.org/10.1242/bio.016444

Downloads

Published

2024-12-31

How to Cite

Optimizing Saffron Flowering and Yield as Affected by Vernalization and Corm Size of Crocus Sativus L. (2024). Indus Journal of Bioscience Research, 2(02), 1550-1560. https://doi.org/10.70749/ijbr.v2i02.428