Evaluating the Antibacterial Efficacy of Withania somnifera (Ashwagandha) against Various Bacterial Strains
DOI:
https://doi.org/10.70749/ijbr.v3i4.954Keywords:
Withania somnifera, Antibacterial Efficacy, Medicinal Properties, Bacterial StrainsAbstract
The overuse of chemically synthesized antibiotic drugs and the internal defense mechanism of microorganisms make the currently available antibiotics less efficient because the microbes have developed resistance against them... to handle such kind a solution, the necessity to find new antibacterial agents significantly increases the phytochemical substances present in nature have significantly less production cost and are environmentally friendly. The plant contains an inhibitory mechanism against many bacteria and can be the better alternative to chemically synthesized drugs because of their organic-based origin. The main aim of the current study was to analyze and assess the antimicrobial potential of the selected medicinal plants Withania somnifera against some pathogen bacteria such as coli Neisseria. The alcoholic extracts of the medicinal plants were prepared using a soxhlet apparatus. The antimicrobial potential of the extract was evaluated using the healthy diffusion method. As well as the disc diffusion method. The inhibition zones against every bacteria were recorded in diameter, taking millimeters as a measuring scale. Among the selected medicinal plant extracts, the ethanol and chloroform extract, Withania somnifera, showed the highest activity against all the tested pathogenic organisms. Among the pathogenic bacteria used in the study, salmonella appeared to be most susceptible to the Withania somnifera medicinal plant as they showed susceptibility against the selected plant extract. The result of this study was encouraging. Our result indicates that there is the possibility of using this plant extract in the treatment of bacterial infection. Clinical studies also need to check the potential toxic effects and effectiveness against the infection caused by these pathogenic bacteria.
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