AHMED, Rana Fahad; MURAD, Safoora; SHAFIQ, Laiba; BASHARAT, Shahrooz; SAEED, Khurram; ABID, Rabia; ASHFAQ, Zareena; WAQAR UL HASSAN; MAZHAR, Alishba. Inhibition of Enzymatic Browning and Oxidation in Pineapple Fruit by Different Thermal and Non-Thermal Techniques. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 9, p. 382–396, 2025. DOI: 10.70749/ijbr.v3i9.2645. Disponível em: https://ijbr.com.pk/IJBR/article/view/2645. Acesso em: 9 dec. 2025.