ABDUL MUNAM, Hafiz et al. Sustainable Packaging Strategies and Temperature Influence on the Shelf Stability of Chicken Barfi. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 10, p. 58–66, 2025. DOI: 10.70749/ijbr.v3i10.2376. Disponível em: https://ijbr.com.pk/IJBR/article/view/2376. Acesso em: 23 oct. 2025.