NOOR UL AIN; AMJAD, Hafiza Bazlah; CHOHAN, Shahab Ud Din; ABDUL RAZAQ; IFTIKHAR, Maryam; BATOOL, Hamna; KHALID, Ammara; TAUQIR, Anum. Spirulina Algae: A Sustainable Solution for Enhancing Global Protein Nutrition. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 10, p. 359–368, 2025. DOI: 10.70749/ijbr.v3i10.2569. Disponível em: https://ijbr.com.pk/IJBR/article/view/2569. Acesso em: 9 dec. 2025.